Seasonality of the Thermal Kinetics of Color Changes in Whole Spinach (Spinacia Oleracea) Leaves Under Pasteurization Conditions
Author:
Publisher
Informa UK Limited
Subject
Food Science
Link
http://www.tandfonline.com/doi/pdf/10.1080/10942912.2013.779701
Reference38 articles.
1. Color Change Kinetics of Spinach Undergoing Microwave Drying
2. Kinetics of salmon quality changes during thermal processing
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4. Thermal Degradation Kinetics of Pigments and Visual Color in Watermelon Juice
5. Thermal Chlorophyll Degradation Kinetics of Mint Leaves Puree
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