The physical properties of fruits and the physiological quality of seeds of selected crambe genotypes
Author:
Funder
European Union Horizon 2020 research and innovation program
Publisher
Elsevier BV
Subject
Agronomy and Crop Science
Reference45 articles.
1. Oilseed crop crambe as a source of renewable energy in Brazil;Bassegio;Renew. Sustain. Energy Rev.,2016
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3. Crambe: New crop Success;Carlson,1996
4. The influence of drying on the physiological quality of crambe fruits;Costa;Acta Sci. Agron.,2012
5. Vigor tests for evaluation of crambe (Crambe abyssinica Hochst) seed quality;Cruz;J. Seed Sci.,2013
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