The influence of drying on the physiological quality of crambe fruits-Reference-Cited by-同舟云学术

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The influence of drying on the physiological quality of crambe fruits

Published:2012-03-13 Issue:2 Volume:34 Page:
ISSN:1807-8621
Container-title:Acta Scientiarum. Agronomy
language:
Short-container-title:Acta Sci. Agron.

Author:

Costa Lílian Moreira,Resende Osvaldo,Gonçalves Douglas Nascimento,Souza Kelly Aparecida,Sales Juliana De Fátima,Donadon Juliana Rodrigues

Publisher

Universidade Estadual de Maringa

Subject

Agronomy and Crop Science

Cited by 19 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Dynamic and static drying temperatures for ‘Barton’ pecans: Impacts on the volatile compounds profile and kernel color;LWT;2022-05

2. Biotechnological approach for improvement of Crambe species as valuable oilseed plants for industrial purposes;RSC Advances;2022

3. Maturation fruits and drying on quality of crambe seeds;Journal of Seed Science;2021

4. Tecnologia de produção de sementes de crambe (crambe abssynica Hoechst) de alta qualidade: avanços e perspectivas.;Pesquisa Agropecuária Gaúcha;2020-08-08

5. Oil composition and physiological quality of niger seeds after drying;Acta Scientiarum. Agronomy;2020-05-27

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