Some physical, chemical, and germination properties of <i>Peganum harmala</i> L. seeds-Reference-Cited by-同舟云学术

Some physical, chemical, and germination properties of Peganum harmala L. seeds

Published:2022-01-11 Issue:2 Volume:45 Page:
ISSN:0145-8876
Container-title:Journal of Food Process Engineering
language:en
Short-container-title:J Food Process Engineering

Author:

Ertuğrul Ömer¹^ORCID,Yılar Melih²^ORCID,Kır Hakan³^ORCID,Kömekçi Ceren⁴^ORCID

Affiliation:

1. Department of Biosystems Engineering, Faculty of Agriculture Kırşehir Ahi Evran University Kirşehir Turkey

2. Department of Plant Protection, Faculty of Agriculture Kırşehir Ahi Evran University Kirşehir Turkey

3. Department of Field Crops, Faculty of Agriculture Kırşehir Ahi Evran University Kirşehir Turkey

4. Department of Agricultural Engineering and Technologies, Faculty of Agriculture Ege University İzmir Turkey

Publisher

Wiley

Subject

General Chemical Engineering,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfpe.13967

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3. AlayuntF. N.(2000).Biyolojik Malzeme Bilgisi [in Turkish] (Biological Material Information).Izmir Turkey. Ege Üniversitesi Ziraat Fakültesi Yayınları Yayın No: 541.

4. Effect of moisture content on physical properties of some grain legume seeds

5. Menengiç meyve ve tohumlarının fiziksel, mekanik, renk ve kimyasal özellikleri;Altuntaş E.;Kahramanmaraş Sütçü İmam Üniversitesi Tarım ve Doğa Dergisi,2020

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