Author:
Lian Weijia,Fan Mingcong,Li Tingting,Zhang Xuetong,Rao Zhiming,Li Yan,Qian Haifeng,Zhang Hui,Qi Xiguang,Wang Li
Funder
National Natural Science Foundation of China
Fundamental Research Funds for the Central Universities
Research Fund of Jiangsu Key Laboratory of Advanced Food Manufacturing Equipment and Technology
National First-class Discipline Program of Food Science and Technology
Six Talent Peaks Project of Jiangsu Province
Collaborative Innovation Center of Food Safety and Quality Control in Jiangsu Province
Subject
Agronomy and Crop Science
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