1. Inhibitory activity of cinnamon bark species and their combination effect with acarbose against intestinal α-glucosidase and pancreatic α-amylase;Adisakwattana;Plant Foods Hum. Nutr.,2011
2. Variation in polyphenolic profiles, antioxidant and antimicrobial activity of different Achillea species as natural sources of antiglycative compounds;Afshari;Chem. Biodivers.,2018
3. Variation in fruit morphological traits and bioactive compounds in different populations of Ferula assa-foetida, F. gummosa, and F. Ovina collected from Iran;Akbarian;J. Agr. Sci. Tech.,2017
4. Biological activities and chemical composition of Salvia amplexicaulis Lam. Extracts;Alimpić;Ind. Crops Prod.,2017
5. Effects of fertilizer on yield, essential oil Composition, total phenolic content and antioxidant activity in Satureja hortensis L. (Lamiaceae) cultivated in Iran;Alizadeh;J. Med. Plants Res,2010