Biological activities and chemical composition of Salvia amplexicaulis Lam. extracts

Author:

Alimpić Ana,Knežević Aleksandar,Milutinović Milena,Stević Tatjana,Šavikin Katarina,Stajić Mirjana,Marković Snežana,Marin Petar D.,Matevski Vlado,Duletić-Laušević Sonja

Funder

Ministry of Education, Science and Technological Development of Serbia

Publisher

Elsevier BV

Subject

Agronomy and Crop Science

Reference56 articles.

1. Phenolic composition and biological activities of Salvia halophila and Salvia virgata from Turkey;Akkol;Food Chem.,2008

2. Antioxidant activity and total phenolic and flavonoid contents of Salvia amplexicaulis Lam. extracts;Alimpić;Arch. Biol. Sci.,2014

3. The in vitro antioxidative and cytotoxic effects of selected Salvia species water extracts;Alimpić;J. Appl. Bot. Food Qual.,2015

4. Salvia jurisicii KoАanin and Salvia amplexicaulis Lam. – chemical composition of the essential oils;Alimpić;Agro Food Ind. Hi Tech.,2015

5. The biological/pharmacological activity of the Salvia genus;Baričević,2000

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