Simultaneous saccharification and fermentation of industrial sweetpotatoes for ethanol production and anthocyanins extraction
Author:
Funder
North Carolina Agricultural Foundation, Inc
Publisher
Elsevier BV
Subject
Agronomy and Crop Science
Reference42 articles.
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4. Review: ethanol production at elevated temperatures and alcohol concentrations: part I – yeasts in general;Banat;World J. Microbiol. Biotechnol.,1998
5. Extraction of anthocyanins from industrial purple-fleshed sweetpotatoes and enzymatic hydrolysis of residues for fermentable sugars;Bridgers;Ind. Crops Prod.,2010
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