Garlic (Allium sativum L.) husk waste as a potential source of phenolic compounds: Influence of extracting solvents on its antimicrobial and antioxidant properties-Reference-Cited by-同舟云学术

Garlic (Allium sativum L.) husk waste as a potential source of phenolic compounds: Influence of extracting solvents on its antimicrobial and antioxidant properties

Published:2014-12 Issue: Volume:62 Page:34-41
ISSN:0926-6690
Container-title:Industrial Crops and Products
language:en
Short-container-title:Industrial Crops and Products

Author:

Kallel Fatma,Driss Dorra,Chaari Fatma^ORCID,Belghith Lilia,Bouaziz Fatma,Ghorbel Raoudha,Chaabouni Semia Ellouz

Funder

Ministry of Higher Education, Scientific Research and Technology-Tunisia

Publisher

Elsevier BV

Subject

Agronomy and Crop Science

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