Author:
Geng Chao,Zhang Zhiwen,Lin Ruikang,Guo Li,Liu Pengpfei,Yuan Chao,Fang Yishan,Cui Bo
Subject
Agronomy and Crop Science
Cited by
3 articles.
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1. Effects of different proportions of erythritol and mannitol on the physicochemical properties of corn starch films prepared via the flow elongation method;Food Chemistry;2024-03
2. Recent progress in the hydrophobic modification of starch-based films;Food Hydrocolloids;2024-02
3. Recent trends in the application of films and coatings based on starch, cellulose, chitin, chitosan, xanthan, gellan, pullulan, Arabic gum, alginate, pectin, and carrageenan in food packaging;Food Frontiers;2024-01-10