pH-responsive liposomes for controlled release of Alpinia galanga essential oil: Investigating characteristics, stability, control release behavior, and functionality-Reference-Cited by-同舟云学术

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pH-responsive liposomes for controlled release of Alpinia galanga essential oil: Investigating characteristics, stability, control release behavior, and functionality

Published:2024-03 Issue: Volume:209 Page:117978
ISSN:0926-6690
Container-title:Industrial Crops and Products
language:en
Short-container-title:Industrial Crops and Products

Author:

Liang Wei,Ge Xiangzhen,Lin Qian,Zhao Wenqing,Niu Li,Muratkhan Marat,Li Wenhao

Funder

Shaanxi Province Department of Science and Technology

Key Research and Development Projects of Shaanxi Province

Northwest A and F University

Publisher

Elsevier BV

Subject

Agronomy and Crop Science

Reference29 articles.

1. Advancements in liposome technology: Preparation techniques and applications in food, functional foods, and bioactive delivery: a review;Ajeeshkumar;Compr. Rev. Food Sci. Food Saf.,2021

2. PEG-grafted liposomes for enhanced antibacterial and antibiotic activities: an in vivo study;Alavi;Nanoimpact,2022

3. Enzyme- and relative humidity-responsive antimicrobial fibers for active food packaging;Aytac;Acs Appl. Mater. Interfaces,2021

4. Intelligent packaging with pH indicator potential;Balbinot-Alfaro;Food Eng. Rev.,2019

5. Poly(L-glutamic acid)-based zwitterionic polymer in a charge conversional shielding system for gene therapy of malignant tumors;Chen;Acs Appl. Mater. Interfaces,2020

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