pH-responsive liposomes for controlled release of Alpinia galanga essential oil: Investigating characteristics, stability, control release behavior, and functionality-Reference-Cited by-同舟云学术

pH-responsive liposomes for controlled release of Alpinia galanga essential oil: Investigating characteristics, stability, control release behavior, and functionality

Published:2024-03 Issue: Volume:209 Page:117978
ISSN:0926-6690
Container-title:Industrial Crops and Products
language:en
Short-container-title:Industrial Crops and Products

Author:

Liang Wei,Ge Xiangzhen,Lin Qian,Zhao Wenqing,Niu Li,Muratkhan Marat,Li Wenhao

Funder

Shaanxi Province Department of Science and Technology

Key Research and Development Projects of Shaanxi Province

Northwest A and F University

Publisher

Elsevier BV

Subject

Agronomy and Crop Science

Reference29 articles.

1. Advancements in liposome technology: Preparation techniques and applications in food, functional foods, and bioactive delivery: a review;Ajeeshkumar;Compr. Rev. Food Sci. Food Saf.,2021

2. PEG-grafted liposomes for enhanced antibacterial and antibiotic activities: an in vivo study;Alavi;Nanoimpact,2022

3. Enzyme- and relative humidity-responsive antimicrobial fibers for active food packaging;Aytac;Acs Appl. Mater. Interfaces,2021

4. Intelligent packaging with pH indicator potential;Balbinot-Alfaro;Food Eng. Rev.,2019

5. Poly(L-glutamic acid)-based zwitterionic polymer in a charge conversional shielding system for gene therapy of malignant tumors;Chen;Acs Appl. Mater. Interfaces,2020

Cited by 1 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Assembly mechanism of glycosylated soybean protein isolate-chitosan nanocomposite particles and its Pickering emulsion construction for stabilization of Alpinia galanga essential oil: A mechanistic investigation;Industrial Crops and Products;2024-10