Enzyme- and Relative Humidity-Responsive Antimicrobial Fibers for Active Food Packaging-Reference-Cited by-同舟云学术

Enzyme- and Relative Humidity-Responsive Antimicrobial Fibers for Active Food Packaging

Published:2021-10-14 Issue:42 Volume:13 Page:50298-50308
ISSN:1944-8244
Container-title:ACS Applied Materials & Interfaces
language:en
Short-container-title:ACS Appl. Mater. Interfaces

Author:

Aytac Zeynep¹^ORCID,Xu Jie¹,Raman Pillai Suresh Kumar²,Eitzer Brian D.³^ORCID,Xu Tao¹^ORCID,Vaze Nachiket¹,Ng Kee Woei¹⁴⁵^ORCID,White Jason C.³^ORCID,Chan-Park Mary B.²^ORCID,Luo Yaguang⁶,Demokritou Philip¹⁴^ORCID

Affiliation:

1. Center for Nanotechnology and Nanotoxicology, Department of Environmental Health, Harvard T. H. Chan School of Public Health, Harvard University, Boston, Massachusetts 02115, United States

2. School of Chemical and Biomedical Engineering, Nanyang Technological University, 637457 Singapore

3. Department of Analytical Chemistry, The Connecticut Agricultural Experiment Station, New Haven, Connecticut 06504, United States

4. School of Materials Science and Engineering, Nanyang Technological University, 639798 Singapore

5. Environmental Chemistry and Materials Centre, Nanyang Environment and Water Research Institute, 637141 Singapore

6. Environmental Microbiology and Food Safety Laboratory, U.S. Department of Agriculture, Agricultural Research Service, Beltsville Agricultural Research Center, 10300 Baltimore Avenue, Beltsville, Maryland 20705, United States

Funder

Harvard T.H. Chan School of Public Health

U.S. Department of Energy

Nanyang Technological University

U.S. Department of Agriculture

Publisher

American Chemical Society (ACS)

Subject

General Materials Science

Link

https://pubs.acs.org/doi/pdf/10.1021/acsami.1c12319

Reference47 articles.

1. Food in the Anthropocene: the EAT–Lancet Commission on healthy diets from sustainable food systems

2. World Health Organization (WHO). WHO Estimates of the Global Burden of Foodborne Diseases: Foodborne Disease Burden Epidemiology Reference Group 2007–2015, 2015. https://apps.who.int/iris/handle/10665/199350.

3. The science of food security

4. Food Packaging: A Comprehensive Review and Future Trends

5. Biodegradable polymers for food packaging: a review

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