Films and coatings from pequi mesocarp incorporated with nano-ZnO: Properties and capacity to increase mango shelf life

Author:

Guerra Itatiane Catarina,de Sousa Tainara Leal,de Farias Patrícia Marques,Cappato Leandro Pereira,de Freitas Bheatriz Silva Morais,Romani Viviane Patrícia,Plácido Geovana Rocha

Publisher

Elsevier BV

Subject

Agronomy and Crop Science

Reference70 articles.

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3. ZnO and ZnO/CaO nanoparticles in alginate films. Synthesis, mechanical characterization, barrier properties, and release kinetics;Aristizabal-Gil;LWT - Food Sci. Technol.,2019

4. Remodeling agro-industrial and food wastes into value-added bioactive and biopolymers;Arun;Ind. Crops Prod.,2020

5. ASTM, A.S. for T. and M., 2000, ASTM E96: Standard Test Methods for Water Vapor Transmission of Materials. American Society for Testing and Material, Philadelphia, PA.

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