Author:
Guerra Itatiane Catarina,de Sousa Tainara Leal,de Farias Patrícia Marques,Cappato Leandro Pereira,de Freitas Bheatriz Silva Morais,Romani Viviane Patrícia,Plácido Geovana Rocha
Subject
Agronomy and Crop Science
Reference70 articles.
1. AOAC Official Method 932.12 Solids (Soluble) in Fruits and Fruit Products;AOAC,2013
2. Shelf-life extension of refrigerated sea bass slices wrapped with fish protein isolate/fish skin gelatin-ZnO nanocomposite film incorporated with basil leaf essential oil;Arfat;J. Food Sci. Technol.,2015
3. ZnO and ZnO/CaO nanoparticles in alginate films. Synthesis, mechanical characterization, barrier properties, and release kinetics;Aristizabal-Gil;LWT - Food Sci. Technol.,2019
4. Remodeling agro-industrial and food wastes into value-added bioactive and biopolymers;Arun;Ind. Crops Prod.,2020
5. ASTM, A.S. for T. and M., 2000, ASTM E96: Standard Test Methods for Water Vapor Transmission of Materials. American Society for Testing and Material, Philadelphia, PA.
Cited by
14 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献