Impact of different drying approaches on VOCs and chemical composition of Mentha spicata L. essential oil: A combined analysis of GC/MS and E-nose with chemometrics methods-Reference-Cited by-同舟云学术

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Impact of different drying approaches on VOCs and chemical composition of Mentha spicata L. essential oil: A combined analysis of GC/MS and E-nose with chemometrics methods

Published:2023-12 Issue: Volume:206 Page:117595
ISSN:0926-6690
Container-title:Industrial Crops and Products
language:en
Short-container-title:Industrial Crops and Products

Author:

Rasekh Mansour,Karami Hamed^ORCID,Kamruzzaman Mohammed^ORCID,Azizi Vahid,Gancarz Marek^ORCID

Funder

University of Mohaghegh Ardabili

Publisher

Elsevier BV

Subject

Agronomy and Crop Science

Reference43 articles.

1. Identification of Essential Oil Components by Gas Chromatography/mass Spectrometry;Adams,2007

2. Aromatic fingerprints: VOC analysis with E-nose and GC-MS for rapid detection of adulteration in sesame oil;Aghili;Sensors,2023

3. Therapeutic uses of peppermint-a review;Balakrishnan;J. Pharm. Sci. Res.,2015

4. Quantity and chemical composition of essential oil of peppermint (Mentha × piperita L.) leaves under different drying methods;Beigi;Int. J. Food Prop.,2018

5. Drying temperature effects in rosemary essential oil content and composition;Blanco;I Lat. Am. Symp. Prod. Med. Aromat. Condiments Plants,2000

Cited by 1 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Using HS-GC-MS and flash GC e-nose in combination with chemometric analysis and machine learning algorithms to identify the varieties, geographical origins and production modes of Atractylodes lancea;Industrial Crops and Products;2024-03

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