Quantity and chemical composition of essential oil of peppermint (Mentha × piperita L.) leaves under different drying methods-Reference-Cited by-同舟云学术

Quantity and chemical composition of essential oil of peppermint (Mentha × piperita L.) leaves under different drying methods

Published:2018-01-01 Issue:1 Volume:21 Page:267-276
ISSN:1094-2912
Container-title:International Journal of Food Properties
language:en
Short-container-title:International Journal of Food Properties

Author:

Beigi Mohsen¹,Torki-Harchegani Mehdi²,Ghasemi Pirbalouti Abdollah³

Affiliation:

1. Department of Mechanical Engineering, Tiran Branch, Islamic Azad University, Tiran, Iran

2. Young Researchers and Elite Club, Shahrekord Branch, Islamic Azad University, Shahrekord, Iran

3. Shahrekord Branch, Islamic Azad University, Research Centre for Medicinal Plants & Ethno-veterinary, Department of Medicinal Plants, Shahrekord, Iran

Publisher

Informa UK Limited

Subject

Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/10942912.2018.1453839

Reference26 articles.

1. Product quality and energy consumption when drying peppermint by rotary drum dryer

2. Influence of Drying on the Flavor Quality of Spearmint (Mentha spicata L.)

3. Effect of Harvest Time and Drying Method on Biomass Production, Essential Oil Yield, and Quality of Peppermint (Mentha × piperita L.)

4. Effects of drying methods on qualitative and quantitative properties of essential oil of two basil landraces

Cited by 98 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. GC-MS-MS analysis and biological properties determination of Mentha piperita L., essential oils;Biochemical Systematics and Ecology;2024-10

2. Field effectiveness of some essential oil emulsions against the whitefly Bemisia tabaci (GENN.) that infest potato plants in Egypt;Journal of Plant Diseases and Protection;2024-06-04

3. The Potential of Hydrolates for use in the Production of Alfalfa Micro Sprouts: Sanitizers and Flavour Enhancers;Waste and Biomass Valorization;2024-05-18

4. Evaluation of mint (Mentha spicata) hydrodistillation aqueous byproducts and its utilization in development of bioactive-rich functional drink;Food and Humanity;2024-05

5. Iron oxide nanoparticles synthesized using Mentha spicata extract and evaluation of its antibacterial, cytotoxicity and antimigratory potential on highly metastatic human breast cells;Biomedical Physics & Engineering Express;2024-04-03