Effect of Harvest Time and Drying Method on Biomass Production, Essential Oil Yield, and Quality of Peppermint (Mentha × piperita L.)-Reference-Cited by-同舟云学术

Effect of Harvest Time and Drying Method on Biomass Production, Essential Oil Yield, and Quality of Peppermint (Mentha × piperita L.)

Published:2005-04-16 Issue:10 Volume:53 Page:4143-4148
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Rohloff Jens¹,Dragland Steinar¹,Mordal Ruth¹,Iversen Tor-Henning¹

Affiliation:

1. The Plant Biocentre, Department of Biology, Norwegian University of Science and Technology (NTNU), N-7491 Trondheim, Norway, and The Norwegian Crop Research Institute (Planteforsk), Apelsvoll Research Centre Div. Kise, N-2350 Nes på Hedmark, Norway

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf047998s

Reference33 articles.

1. Recent extraction techniques for natural products: microwave-assisted extraction and pressurised solvent extraction

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