Using HS-GC-MS and flash GC e-nose in combination with chemometric analysis and machine learning algorithms to identify the varieties, geographical origins and production modes of Atractylodes lancea-Reference-Cited by-同舟云学术

Using HS-GC-MS and flash GC e-nose in combination with chemometric analysis and machine learning algorithms to identify the varieties, geographical origins and production modes of Atractylodes lancea

Published:2024-03 Issue: Volume:209 Page:117955
ISSN:0926-6690
Container-title:Industrial Crops and Products
language:en
Short-container-title:Industrial Crops and Products

Author:

Gan YiFu,Yang Tao,Gu Wei,Guo LanPing,Qiu Rongli,Wang Sheng,Zhang Yan,Tang Min,Yang Zengcai

Publisher

Elsevier BV

Reference39 articles.

1. Detection of fraud in sesame oil with the help of artificial intelligence combined with chemometrics methods and chemical compounds characterization by gas chromatography–mass spectrometry;Aghili;LWT,2022

2. Analysis of oligosaccharide mapping of atractylodis rhizoma from different habitats;Chang;Chin. J. Exp. Tradit. Med. Formula,2022

3. Integrative analysis of transcriptome and metabolome reveals the sesquiterpenoids and polyacetylenes biosynthesis regulation in Atractylodes lancea (Thunb.) DC;Chen;Int. J. Biol. Macromol.,2023

4. Comparison of volatile compounds in different parts of fresh Amomum villosum Lour. from different geographical areas using cryogenic grinding combined HS-SPME-GC-MS;Chen;Chin. Med,2020

5. Correlation between active component content and color of Atractylodes Lancea and A. chinensis based on color difference principle;Feng;China J. Chin. Mater. Med.,2023

Cited by 3 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Volatilomics as a tool to ascertain food adulteration, authenticity, and origin;Comprehensive Reviews in Food Science and Food Safety;2024-06-12

2. Volatilome and flavor analyses based on e-nose combined with HS-GC-MS provide new insights into ploidy germplasm diversity in Platostoma palustre;Food Research International;2024-05

3. Effect of drying temperature on composition of edible mushrooms: Characterization and assessment via HS-GC-MS and IR spectral based volatile profiling and chemometrics;Current Research in Food Science;2024