Inhibitory effect of (E)-2-hexenal as a potential natural fumigant on Aspergillus flavus in stored peanut seeds-Reference-Cited by-同舟云学术

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Inhibitory effect of (E)-2-hexenal as a potential natural fumigant on Aspergillus flavus in stored peanut seeds

Published:2017-11 Issue: Volume:107 Page:206-210
ISSN:0926-6690
Container-title:Industrial Crops and Products
language:en
Short-container-title:Industrial Crops and Products

Author:

Ma Weibin,Zhao Luling,Xie Yanli

Funder

Doctor Research Fund of Henan University of Technology

Fundamental Research Funds for the Henan Provincial Colleges and Universities in Henan University of Technology

Publisher

Elsevier BV

Subject

Agronomy and Crop Science

Reference29 articles.

1. Green leaf volatiles: a plant’s multifunctional weapon against herbivores and pathogens;Alessandra;Int. J. Mol. Sci.,2013

2. Peanuts as functional food: a review;Arya;J. Food Sci. Technol.,2016

3. Assessment of Thymus vulgaris L. essential oil as a safe botanical preservative against post harvest fungal infestation of food commodities;Ashok;Innov. Food Sci. Emerg. Technol.,2008

4. Biotechnological advances for combating Aspergillus flavus and aflatoxin contamination in crops;Bhatnagar-Mathur;Plant Sci.,2015

5. Evaluation of antifungal activity of essential oils against aflatoxigenic Aspergillus flavus and their allelopathic activity from fumigation to protect maize seeds during storage;Boukaew;Ind. Crop. Prod.,2017

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1. Assessment of non-thermal plasma for decontamination against Aspergillus flavus and aflatoxin B1 in maize;Food Control;2024-09

2. Leaf volatile organic compounds profiles from two citrus genotypes differing in susceptibility to Phytophthora citrophthora infection;Physiological and Molecular Plant Pathology;2024-09

3. Modeling of low-temperature plasma inhibition and mechanism of Aspergillus flavus on corn kernels surface;CyTA - Journal of Food;2024-04-16

4. Cell-free supernatant crude extracts of mold-competing bacteria protect peanut crops against yellow mold disease caused by Aspergillus flavus AF1;Biocatalysis and Agricultural Biotechnology;2024-02

5. Analysis of Volatile Components in Rosa roxburghii Tratt. and Rosa sterilis Using Headspace–Solid-Phase Microextraction–Gas Chromatography–Mass Spectrometry;Molecules;2023-11-30

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