Modeling of low-temperature plasma inhibition and mechanism of <i>Aspergillus flavus</i> on corn kernels surface-Reference-Cited by-同舟云学术

Modeling of low-temperature plasma inhibition and mechanism of Aspergillus flavus on corn kernels surface

Published:2024-04-16 Issue:1 Volume:22 Page:
ISSN:1947-6337
Container-title:CyTA - Journal of Food
language:en
Short-container-title:CyTA - Journal of Food

Author:

Li Shuai¹^ORCID,Zou Haiyang²,Niu Mo³,Zeng Yingnan¹,Song Jingxin⁴

Affiliation:

1. School of Food Science and Nutritional Engineering, Jilin Agriculture Science and Technology University, Jilin, People’s Republic of China

2. Customs Portoupatient Department, Mudanjiang International Travel Healthcare Center, Mudanjiang, People’s Republic of China

3. Comprehensive Laboratory, Technical Center of Harbin Customs, Mudanjiang, People’s Republic of China

4. Systems Engineering Institute, Academy of Military Sciences of the People’s Liberation Army Institute of Systems Engineering, Beijing, People’s Republic of China

Funder

Doctoral Fund Project in Jilin Agriculture Science and Technology University

National Key R&D Program of China

Science and Technology Project in Jilin Provincial Department of Education

Publisher

Informa UK Limited

Link

https://www.tandfonline.com/doi/pdf/10.1080/19476337.2024.2338276

Reference51 articles.

1. Effect of desiccant system on thin layer drying kinetics of corn

2. Effects of cold plasma treatment on antioxidants activity, phenolic contents and shelf life of fresh and dried walnut (Juglans regia L.) cultivars during storage

3. Inactivation of Escherichia coli by atmospheric pressure plasma jet in water

4. Microwave irradiation of hazelnuts for the control of aflatoxin producing Aspergillus parasiticus

5. Atmospheric pressure microwave microplasma microorganism deactivation