Evaluation of the alkaloid, polyphenols, and antioxidant contents of various mulberry cultivars from different planting areas in eastern China-Reference-Cited by-同舟云学术

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Evaluation of the alkaloid, polyphenols, and antioxidant contents of various mulberry cultivars from different planting areas in eastern China

Published:2018-10 Issue: Volume:122 Page:298-307
ISSN:0926-6690
Container-title:Industrial Crops and Products
language:en
Short-container-title:Industrial Crops and Products

Author:

Zhang Dong-Yang,Wan Yi,Hao Jing-Yi,Hu Run-Ze,Chen Cong,Yao Xiao-Hui,Zhao Wei-Guo,Liu Ze-Yu,Li Long

Funder

Natural Science Foundation of Jiangsu Province

Scientific Research Start-up Funding of New Teacher at Jiangsu University of Science and Technology

Publisher

Elsevier BV

Subject

Agronomy and Crop Science

Reference41 articles.

1. The effect of microwave pretreatment on some physico-chemical properties and bioactivity of Black cumin seeds’ oil;Bakhshabadi;Ind. Crop. Prod.,2017

2. Systematic study on phytochemicals and antioxidant activity of some new and common mulberry cultivars in China;Bao;J. Funct. Foods,2016

3. Update on uses and properties of citrus flavonoids: new findings in anticancer, cardiovascular, and anti-inflammatory activity;Benaventegarcía;J. Agric. Food Chem.,2008

4. Changes in major bioactive compounds with antioxidant activity of Agastache foeniculum, Lavandula angustifolia, Melissa officinalis and Nepeta cataria: effect of harvest time and plant species;Duda;Ind. Crop. Prod.,2015

5. Differential effects of sugar-mimic alkaloids in mulberry latex on sugar metabolism and disaccharidases of eri and domesticated silkworms: enzymatic adaptation of bombyx mori to mulberry defense;Hirayama;Insect Biochem. Mol. Biol.,2007

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