Influence of time, temperature and solvent on the extraction of bioactive compounds of Baccharis dracunculifolia: In vitro antioxidant activity, antimicrobial potential, and phenolic compound quantification-Reference-Cited by-同舟云学术

Influence of time, temperature and solvent on the extraction of bioactive compounds of Baccharis dracunculifolia: In vitro antioxidant activity, antimicrobial potential, and phenolic compound quantification

Published:2018-12 Issue: Volume:125 Page:207-219
ISSN:0926-6690
Container-title:Industrial Crops and Products
language:en
Short-container-title:Industrial Crops and Products

Author:

Casagrande Maira,Zanela Juliano^ORCID,Wagner Américo^ORCID,Busso Cleverson,Wouk Jéssica,Iurckevicz Genice,Montanher Paula Fernandes,Yamashita Fabio,Malfatti Carlos Ricardo Maneck

Publisher

Elsevier BV

Subject

Agronomy and Crop Science

Reference71 articles.

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5. Metabolite profiling, antioxidant and antibacterial activities of Brazilian propolis: use of correlation and multivariate analyses to identify potential bioactive compounds;Bittencourt;Food Res. Int.,2015

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