Evaluation of antiulcer activity of the main phenolic acids found in Brazilian Green Propolis-Reference-Cited by-同舟云学术

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Evaluation of antiulcer activity of the main phenolic acids found in Brazilian Green Propolis

Published:2008-12 Issue:3 Volume:120 Page:372-377
ISSN:0378-8741
Container-title:Journal of Ethnopharmacology
language:en
Short-container-title:Journal of Ethnopharmacology

Author:

Barros Muriel Primon de,Lemos Marivane,Maistro Edson Luis,Leite Mateus Freire,Sousa João Paulo Barreto,Bastos Jairo Kennup,Andrade Sérgio Faloni de

Publisher

Elsevier BV

Subject

Drug Discovery,Pharmacology

Reference41 articles.

1. Antiulcerogenic activity of crude extract, fractions and populnoic acid isolated from Austroplenckia populnea (Celastraceae);Andrade;Zeistschrift fur Naturforschung C,2006

2. Propolis: recent advances in chemistry and plant origin;Bankova;Apidologie,2000

3. Effect of Brazilian green propolis on experimental gastric ulcers in rats;Barros;Journal of Ethnopharmacology,2007

4. Pharmacological assay of Casearia silvestris. I. Preventive anti-ulcer activity and toxicity of the leaf crude extract;Basile;Journal of Ethnopharmacology,1990

5. Observational survey of NSAID-related upper gastro-intestinal adverse events in Belgium;Belaiche;Acta Gastroenterologic Belgian,2002

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1. Phytochemical profiling and characterization of flavonoid derivatives from propolis sample and investigation of cytotoxic and antiprotozoal activities;Scientific Reports;2024-09-12

2. Gastrointestinal Health Benefits of Sorghum Phenolics;Plant Foods for Human Nutrition;2024-08-30

3. Phenolic profile and chronic gastric ulcer healing effects of Cameroonian propolis;Clinical Traditional Medicine and Pharmacology;2024-06

4. A validated ultra-performance liquid chromatography with tandem mass spectrometry method for the quantification of Brazilian green propolis main compounds;Natural Product Research;2024-05-20

5. Starch nanoparticles containing phenolic compounds from green propolis: Characterization and evaluation of antioxidant, antimicrobial and digestibility properties;International Journal of Biological Macromolecules;2024-01

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