Optimization of microwave-assisted extraction of oil from tiger nut (Cyperus esculentus L.) and its quality evaluation-Reference-Cited by-同舟云学术

Optimization of microwave-assisted extraction of oil from tiger nut (Cyperus esculentus L.) and its quality evaluation

Published:2018-05 Issue: Volume:115 Page:290-297
ISSN:0926-6690
Container-title:Industrial Crops and Products
language:en
Short-container-title:Industrial Crops and Products

Author:

Hu Bin,Zhou Kang,Liu Yuntao,Liu Aiping,Zhang Qing,Han Guoquan,Liu Shuliang,Yang Yong,Zhu Yadong,Zhu Defeng

Funder

Scientific Research Foundation of Sichuan Agricultural University

Publisher

Elsevier BV

Subject

Agronomy and Crop Science

Reference29 articles.

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3. Electrochemical sensor and biosensor for polyphenols detection in olive oils;Capannesi;Food Chem.,2000

4. Extraction of natural products using microwaves as a heat source;Desai;Sep. Purif. Rev.,2010

5. Oxidative changes of vegetablr oils during microwave heating;Dostálová;Czech J. Food Sci.,2005

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