A comparison of the lipid and fatty acid profiles from the kernels of the fruit (nuts) of Ximenia caffra and Ricinodendron rautanenii from Zimbabwe

Author:

Chivandi Eliton,Davidson Bruce C.,Erlwanger Kennedy H.

Publisher

Elsevier BV

Subject

Agronomy and Crop Science

Reference19 articles.

1. A rapid method of total lipid extraction and purification;Bligh;Can. J. Biochem. Physiol.,1959

2. Effect of processing method on phorbol esters concentration, total phenolics, trypsin inhibitor activity and the proximate composition of the Zimbabwean Jatropha curcas Provenance: a potential livestock feed;Chivandi;Pakistan J. Biol. Sci.,2004

3. The lipid and fatty acid profiles of the fruit of Canarium schweinfurthii;Davidson;S. Afr. J. Sci.,2003

4. Biotechnology and Food Ingredients;Goldberg,1999

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