Chemical composition and yield of essential oils from Bakhtiari savory (Satureja bachtiarica Bunge.) under different extraction methods

Author:

Memarzadeh Sayadeh Mansoreh,Ghasemi Pirbalouti Abdollah,AdibNejad Mohammad

Publisher

Elsevier BV

Subject

Agronomy and Crop Science

Reference27 articles.

1. Identification of Essential Oil Components by Gas Chromatography/Mass Spectrometry;Adams,2007

2. Comparison of two isolation methods for essential oil from rosemary leaves: hydrodistillation and microwave hydrodiffusion and gravity;Bousbia;Food Chem.,2009

3. The Evolution and Classification of Flowering Plants, The New York;Cronquist,1988

4. Microwave steam diffusion for extraction of essential oil from orange peel: kinetic data, extract’s global yield and mechanism;Farhat;Food Chem.,2011

5. Eco-friendly and cleaner process for isolation of essential oil using microwave energy: experimental and theoretical study;Farhat;J. Chromatogr. A,2009

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