Microwave steam diffusion for extraction of essential oil from orange peel: Kinetic data, extract’s global yield and mechanism

Author:

Farhat Asma,Fabiano-Tixier Anne-Sylvie,Maataoui Mohamed El,Maingonnat Jean-François,Romdhane Mehrez,Chemat Farid

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference29 articles.

1. Microwave hydrodiffusion and gravity, a new technique for extraction of essential oils;Abert Vian;Journal of Chromatography A,2008

2. Identification of essential oil components by gas chromatography/mass spectroscope;Adams,1995

3. Perfume and flavor chemicals;Arctander,1994

4. Anatomical and ultrastrucural study of the secretory cavity development of Citrus sinensis and Citrus limon: Evaluation of schizolysigenous ontogeny;Bennici;Flora,2004

5. Supercritical CO2 extraction of essential oil from orange peel; effect of the height of the bed;Berna;Journal of Supercritical Fluids,2000

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