Water-Sorption Isotherms and Air-Drying-Kinetics Modelling of Andean Tubers and Tuberous Roots-Reference-Cited by-同舟云学术

Water-Sorption Isotherms and Air-Drying-Kinetics Modelling of Andean Tubers and Tuberous Roots

Published:2023-10-17 Issue: Volume: Page:
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Container-title:Foods 2023
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Author:

Acurio Liliana¹²^ORCID,Baquerizo Ariel¹,Borja Alexandra¹,Vayas Marcelo¹,García-Segovia Purificación²^ORCID,Martínez-Monzó Javier²^ORCID,Igual Marta²^ORCID

Affiliation:

1. Food and Biotechnology Science and Engineering Department, Technical University of Ambato, Av. Los Chasquis & Río Payamino, Ambato 180150, Ecuador

2. i-Food Group, Instituto Universitario de Ingeniería de Alimentos-FoodUPV, Universitat Politècnica de València, Camino de Vera s/n, 46021 Valencia, Spain

Publisher

MDPI

Link

https://www.mdpi.com/2673-9976/26/1/71/pdf

Reference36 articles.

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3. Nutritional composition and bioactive components of mashua (Tropaeolum tuberosum Ruiz and Pavón);Trop. Subtrop. Agroecosyst.,2018

4. Seminario, J. (2004). Raíces Andinas: Contribuciones al Conocimiento y a la Capacitación. I. Aspectos Generales y Recursos Genéticos de las Raíces Andinas, International Potato Center.

5. Comparison of physicochemical properties of oca (Oxalis tuberosa), potato, and maize starches;Zhu;Int. J. Biol. Macromol.,2020

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