Phytochemicals and antioxidant capacity of Xao tam phan (Paramignya trimera) root as affected by various solvents and extraction methods-Reference-Cited by-同舟云学术

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Phytochemicals and antioxidant capacity of Xao tam phan (Paramignya trimera) root as affected by various solvents and extraction methods

Published:2015-05 Issue: Volume:67 Page:192-200
ISSN:0926-6690
Container-title:Industrial Crops and Products
language:en
Short-container-title:Industrial Crops and Products

Author:

Nguyen Van Tang,Bowyer Michael C.,Vuong Quan Van,Altena Ian A.Van,Scarlett Christopher J.

Funder

Ramaciotti Foundation

Cancer Australia and Cure Cancer Australia Foundation

Publisher

Elsevier BV

Subject

Agronomy and Crop Science

Reference34 articles.

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3. Techniques for extraction of bioactive compounds from plant materials: a review;Azmir;J. Food Eng.,2013

4. Efficiency of different solvents on the extraction of bioactive compounds from the Amazonian fruit Caryocar villosum and the effect on its antioxidant and colour properties;Chisté;Phytochem. Anal.,2014

5. Plant phenolics: extraction, analysis and their antioxidant and anticancer properties;Dai;Molecules,2010

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3. Investigate synergic effects of nano-Nd2O3 and SiO2 as fertilizer for growth and ostruthin accumulation in Paramignya trimera;Applied Nanoscience;2024-05-09

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