Traditional use, biological activity potential and toxicity of Pimpinella species-Reference-Cited by-同舟云学术

Traditional use, biological activity potential and toxicity of Pimpinella species

Published:2015-07 Issue: Volume:69 Page:153-166
ISSN:0926-6690
Container-title:Industrial Crops and Products
language:en
Short-container-title:Industrial Crops and Products

Author:

Sihoglu Tepe Arzuhan,Tepe Bektas

Publisher

Elsevier BV

Subject

Agronomy and Crop Science

Reference113 articles.

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3. The antimicrobial activity of essential oils and extracts of some medicinal plants grown in Ash-shoubak region – South of Jordan;Abu-Darwish;Pak. J. Pharm. Sci.,2012

4. Anti- and pro-lipase activity of selected medicinal, herbal and aquatic plants, and structure elucidation of an anti-lipase compound;Ado;Molecules,2013

5. Aqueous suspension of anise Pimpinella anisum protects rats against chemically induced gastric ulcers;Al Mofleh;World J. Gastroenterol.,2007

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1. Antimicrobial Activity of Pimpinella – an Overview;EMU Journal of Pharmaceutical Sciences;2024-07-22

2. Health Potential of Zhourat Middle East Herbal Tea;Reference Series in Phytochemistry;2024

3. Aniseed, Pimpinella anisum, as a source of new agrochemicals: Phytochemistry and insights on insecticide and acaricide development;Agriculture Communications;2023-09

4. Pimpinella species (Anise): Traditional use, Mineral, Nutrient and Chemical contents, Biological activities;International Journal of Traditional and Complementary Medicine Research;2023-08-28

5. Some quality and essential oil classifications of Turkish aniseed ( Pimpinella anisum L.);Journal of Essential Oil Research;2023-08-02