Some quality and essential oil classifications of Turkish aniseed ( Pimpinella anisum L.)
Author:
Affiliation:
1. Department of Medicinal and Aromatic Plants, Ege University, İ̇zmir, Turkey
2. Department of Pharmaceutical Botany, Ege University, İ̇zmir, Turkey
Funder
not receive any specific grant from funding agencies in the public
Publisher
Informa UK Limited
Subject
General Chemistry
Link
https://www.tandfonline.com/doi/pdf/10.1080/10412905.2023.2240802
Reference32 articles.
1. M.G. Pimenov and M.V. Leonov, The Genera of the Umbelliferae: A Nomenclator. Royal Botanic Gardens Kew, London. 1993.
2. Fruit anatomy of the Turkish Pimpinella species
3. Bazı Anason (Pimpinella anisum L.) Hatlarına ait Tohumların Genel Özellikleri ve Film Kaplama Uygulamasının Bu Tohumlar Üzerindeki Etkileri
4. Essential oil composition ofPimpinella anisumL. fruits from various European countries
5. Investigation of antioxidant, antibacterial, antiviral, chemical composition, and traditional medicinal properties of the extracts and essential oils of the Pimpinella species from a broad perspective: a review
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