Improving bioactivities of polyphenol extracts from Psidium guajava L. leaves through co-fermentation of Monascus anka GIM 3.592 and Saccharomyces cerevisiae GIM 2.139-Reference-Cited by-同舟云学术

Improving bioactivities of polyphenol extracts from Psidium guajava L. leaves through co-fermentation of Monascus anka GIM 3.592 and Saccharomyces cerevisiae GIM 2.139

Published:2016-12 Issue: Volume:94 Page:206-215
ISSN:0926-6690
Container-title:Industrial Crops and Products
language:en
Short-container-title:Industrial Crops and Products

Author:

Wang Lu,Wei Wenhao,Tian Xiaofei,Shi Kan,Wu Zhenqiang^ORCID

Publisher

Elsevier BV

Subject

Agronomy and Crop Science

Reference48 articles.

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