Essential oils composition, antibacterial and antioxidant activities of hydrodistillated extract of Eucalyptus globulus fruits

Author:

Bey-Ould Si Said Zakia,Haddadi-Guemghar Hayate,Boulekbache-Makhlouf Lila,Rigou Peggy,Remini Hocine,Adjaoud Abdennour,Khoudja Nabyla Khaled,Madani Khodir

Publisher

Elsevier BV

Subject

Agronomy and Crop Science

Reference62 articles.

1. Composition of Eucalyptus camaldulensis volatiles using direct thermal desorption coupled with comprehensive two-dimensional gas chromatography—time-of-flight-mass spectrometry;Özel;J. Chromatogr. Sci.,2008

2. Antimicrobial effect of essential oil isolated from Eucalyptus globulus Labill from Montenegro;Đakov;Czech J. Food Sci,2011

3. Comparative chemical composition and antimicrobial activity study of essential oils from two imported lemon fruits samples against pathogenic bacteria;A.L-Jabri;Beni-Seuf Univ. J. Appl. Sci.,2014

4. Antimicrobial and phytochemical studies on 45 Indian medicinal plants against multi-drug resistant human pathogens;Ahmad;J. Ethnopharmacol.,2001

5. Marker constituents of the natural antioxidant Eucalyptus leaf extract for the evaluation of food additives;Amakura;Biosci. Biotechnol. Biochem.,2009

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