Marker Constituents of the Natural Antioxidant Eucalyptus Leaf Extract for the Evaluation of Food Additives-Reference-Cited by-同舟云学术

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Marker Constituents of the Natural Antioxidant Eucalyptus Leaf Extract for the Evaluation of Food Additives

Published:2009-05-23 Issue:5 Volume:73 Page:1060-1065
ISSN:0916-8451
Container-title:Bioscience, Biotechnology, and Biochemistry
language:en
Short-container-title:Bioscience, Biotechnology, and Biochemistry

Author:

AMAKURA Yoshiaki,YOSHIMURA Morio,SUGIMOTO Naoki,YAMAZAKI Takeshi,YOSHIDA Takashi

Publisher

Oxford University Press (OUP)

Subject

Organic Chemistry,Molecular Biology,Applied Microbiology and Biotechnology,General Medicine,Biochemistry,Analytical Chemistry,Biotechnology

Link

http://www.tandfonline.com/doi/pdf/10.1271/bbb.80832

Reference2 articles.

1. 1) Notice No. 210 (Apr. 16, 1996), List of Existing Food Additives, Ministry of Health and Welfare, Japan.

2. 2) “Chuyaku Daijiten (The Dictionary of Chinese Medicines),” Shanghai Scientific Technologic Publisher, Shogakukan, Tokyo, pp. 17–19 (1990).

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