Seven underutilized species of the Fabaceae family with high potential for industrial application as alternative sources of oil and lipophilic bioactive compounds

Author:

Grygier Anna,Chakradhari Suryakant,Ratusz Katarzyna,Rudzińska Magdalena,Patel Khageshwar Singh,Lazdiņa Danija,Górnaś Paweł

Funder

Latvijas Zinātnes Padome

Publisher

Elsevier BV

Subject

Agronomy and Crop Science

Reference35 articles.

1. Lipids classes, fatty acids, fat soluble vitamins, and molecular species of the triacylglycerol of Baphia nitida and Gliricidia sepium seed oils;Adewuyi;Int. J. Food Prop.,2013

2. Proximate and lipid composition of cowpea (Vigna unguiculata L.) cultivated in Bulgaria;Antova;J. Food Compos. Anal.,2014

3. AOCS, 1997. Official Method Ch 6–91. Determination of the composition of the sterol fraction of animal and vegetable oils and fats by TLC and capillary GLC. Official methods and recommended practices of the American Oil Chemists’ Society, 4th edn., American Oil Chemists’ Society, USA.

4. AOCS, 2005. Official Method Ce 1h-05 Determination of cis-, trans-, saturated, monounsaturated and polyunsaturated fatty acids in vegetable or non-ruminant animal oils and fats by capillary GLC. Official methods and recommended practices of the American Oil Chemists’ Society, 5th edn., American Oil Chemists’ Society, USA.

5. Karanja (Millettia pinnata (L.) Panigrahi) seed oil as a renewable raw material for the synthesis of alkyd resin;Bora;Ind. Crops Prod.,2014

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