Relationship between in vitro digestibility and multi-structures of four unconventional starches from Chinese tropical fruits (sweetsop, avocado, chempedak, and Pouteria campechiana) extracted using an ultrasound method-Reference-Cited by-同舟云学术

Relationship between in vitro digestibility and multi-structures of four unconventional starches from Chinese tropical fruits (sweetsop, avocado, chempedak, and Pouteria campechiana) extracted using an ultrasound method

Published:2023-02 Issue: Volume:192 Page:116011
ISSN:0926-6690
Container-title:Industrial Crops and Products
language:en
Short-container-title:Industrial Crops and Products

Author:

Li Bo,Zhang Yanjun,Zhao Yuan,Luo Wanru,Huang Chongxing,Khan Muhammad Rafiullah^ORCID

Publisher

Elsevier BV

Subject

Agronomy and Crop Science

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1. Autoclaved Starch: Structure and Functionality Relationship in a Matrix With the Same Contribution of Amylose and Amylopectin;Biopolymers;2024-09-11

2. Pouteria spp. fruits: Health benefits of bioactive compounds and their potential for the food industry;Food Research International;2023-11

3. Nutritional value, phytochemistry, health benefits, and potential food applications of Pouteria campechiana (Kunth) Baehni: A comprehensive review;Journal of Functional Foods;2023-04