Nutritional value, phytochemistry, health benefits, and potential food applications of Pouteria campechiana (Kunth) Baehni: A comprehensive review

Author:

Do Thi Van Thanh,Suhartini Wildan,Phan Chi Uyen,Zhang Zhengwei,Goksen Gulden,Lorenzo Jose M.

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Medicine (miscellaneous),Food Science

Reference94 articles.

1. Influence of pretreatments and prepackaging on post harvest shelf life of underutilized fruits (star fruit, egg fruit and fig);Adiyaman;Indian Journal of Science and Technology,2013

2. Adiyaman, P., Kanchana, S., Usharani, T., Ilaiyaraja, N., Kalaiselvan, A., & Kumar, A. K. (2016). Identification and quantification of polyphenolic compounds in underutilized fruits (Star fruit and Egg fruit) using HPLC.

3. Starches Isolated from the Pulp and Seeds of Unripe Pouteria campechiana Fruits as Potential Health-Promoting Food Additives;Agama-Acevedo;Starch-Stärke,2022

4. Effect of blanching on the physicochemical characteristics and microstructure of canistel seed flour (Pouteria Campechiana (Kunth) Baehni);Amalia;African Journal of Food, Agriculture, Nutrition and Development,2021

5. Effect of temperature on percentage of germination of canistel seeds (Pouteria campechiana);Andrade;Revista Brasileira de Fruticultura,2002

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