Development and characterization of the carvone-loaded zein/pullulan hybrid electrospun nanofibers for food and medical applications-Reference-Cited by-同舟云学术

Development and characterization of the carvone-loaded zein/pullulan hybrid electrospun nanofibers for food and medical applications

Published:2022-09 Issue: Volume:183 Page:114964
ISSN:0926-6690
Container-title:Industrial Crops and Products
language:en
Short-container-title:Industrial Crops and Products

Author:

Amjadi Sajed,Gholizadeh Sara,Ebrahimi Alireza,Almasi Hadi,Hamishehkar Hamed,Taheri Ramezan Ali

Publisher

Elsevier BV

Subject

Agronomy and Crop Science

Reference64 articles.

1. Electrospun fibers from blends of pea (Pisum sativum) protein and pullulan;Aguilar-Vázquez;Food Hydrocoll.,2018

2. Electrospun curcumin-loaded protein nanofiber mats as active/bioactive coatings for food packaging applications;Alehosseini;Food Hydrocoll.,2019

3. Carvacrol loaded electrospun fibrous films from zein and poly(lactic acid) for active food packaging;Altan;Food Hydrocoll.,2018

4. Whey protein isolate-based films incorporated with nanoemulsions of orange peel (Citrus sinensis) essential oil: Preparation and characterization;Amjadi;J. Food Process. Preserv.,2020

5. Preparation and characterization of TiO2NPs and betanin loaded zein/sodium alginate nanofibers;Amjadi;Food Packag. Shelf Life,2020

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