Chemical composition, antioxidant and antimicrobial activities of essential oils obtained from wild and cultivated Moroccan Thymus species-Reference-Cited by-同舟云学术

Chemical composition, antioxidant and antimicrobial activities of essential oils obtained from wild and cultivated Moroccan Thymus species

Published:2013-05 Issue: Volume:43 Page:450-456
ISSN:0926-6690
Container-title:Industrial Crops and Products
language:en
Short-container-title:Industrial Crops and Products

Author:

El Bouzidi Laila,Jamali Chaima Alaoui,Bekkouche Khalid,Hassani Lahcen,Wohlmuth Hans,Leach David,Abbad Abdelaziz

Publisher

Elsevier BV

Subject

Agronomy and Crop Science

Reference42 articles.

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5. Characterization of the volatile composition of essential oils of some Lamiaceae spices and the antimicrobial and antioxidant activities of the entire oils;Bozin;J. Agric. Food Chem.,2006

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