Variety and ripening impact on phenolic composition and antioxidant activity of mandarin (Citrus reticulate Blanco) and bitter orange (Citrus aurantium L.) seeds extracts-Reference-Cited by-同舟云学术

Variety and ripening impact on phenolic composition and antioxidant activity of mandarin (Citrus reticulate Blanco) and bitter orange (Citrus aurantium L.) seeds extracts

Published:2012-09 Issue: Volume:39 Page:74-80
ISSN:0926-6690
Container-title:Industrial Crops and Products
language:en
Short-container-title:Industrial Crops and Products

Author:

Moulehi Ikram,Bourgou Soumaya,Ourghemmi Ines,Tounsi Moufida Saidani

Publisher

Elsevier BV

Subject

Agronomy and Crop Science

Reference47 articles.

1. Phenolic composition of hazelnut leaves: influence of cultivar, geographical origin and ripening stage;Amaral;Sci. Hortic.,2010

2. Involvement of tannins and flavonoids in the in vitro effects of Newbouldia laevis and Zanthoxylum zanthoxyloïdes extracts on the exsheathment of third-stage infective larvae of gastrointestinal nematodes;Azando;Vet. Parasitol.,2011

3. Flavonoidcomposition and antioxidant activity of juices from chinotto (Citrus myrtifolia Raf.) fruits at different ripening stages;Barreca;J. Agric. Food Chem.,2010

4. Antioxidant activity and phenolic composition of citrus peel and seed extracts;Bocco;J. Agric. Food Chem.,1998

5. Phenolic composition and biological activities of Tunisian Nigella sativa L. shoots and roots;Bourgou;C. R. Biol.,2008

Cited by 122 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Functional ecological traits in young and adult thalli of canopy-forming brown macroalga Gongolaria barbata (Phaeophyta) from a transitional water system;PeerJ;2024-09-12

2. A review on determination of some fruit quality parameters in mandarins;Acta Horticulturae;2024-07

3. Focused Analysis of Changes in Bioactive Compounds and Antioxidant Potential of Sweet Orange Varieties throughout Developmental Stages;Russian Journal of Plant Physiology;2024-06

4. Widely Targeted Metabolomics Analysis Reveals Metabolites Important for Antioxidant Properties and Quality Traits in Different Fruit Parts of Aurantii Fructus Immatures;Molecules;2024-04-11

5. Comprehensive comparison of a new technology with traditional methods for extracting Ougan (Citrus reticulata cv. Suavissima) seed oils: Physicochemical properties, fatty acids, functional components, and antioxidant activities;LWT;2024-04