Author:
Oğuz I.,Attar S.H.,Yilmaz B.,Kafkas N.E.
Publisher
International Society for Horticultural Science (ISHS)
Reference47 articles.
1. Bioactive compounds, antioxidant and physico-chemical properties of juice from lemon, mandarin and orange fruits cultivated in Saudi Arabia.;Al-Juhaimi;Pak. J. Bot.,2013
2. Differentiation of juice of mandarin-like hybrids based on physicochemical characteristics, bioactive compounds, and antioxidant capacity.;Anticona;Eur. Food Res. Technol.,2022
3. Total phenolic content and antioxidant capacity of extracts obtained fromsix important fruit residues.;Babbar;Food Res. Int.,2011