Extraction of simmondsin and oil in one step from jojoba seeds
Author:
Publisher
Elsevier BV
Subject
Agronomy and Crop Science
Reference7 articles.
1. Effect of pure simmondsin on the food intake in rats;Cokelaere;J. Agric. Food Chem.,1992
2. Simmondsin, an unusual 2-cyanomethylenecyclohexyl glucoside from Simmondsia californica;Elliger;J. Chem. Soc. Perkin Trans.,1973
3. Effet of Simmondsin derivatives on food intake: dose–reponse curves in rats;Flo;J. Agric. Food Chem.,1998
4. Capillary electrophoresis: novel tool for simmondsins analysis and its application to jojoba breeding;Kodlodziejczyk;Ind. Crops Prod.,2000
5. Isolation, purification, and stereochemistry of simmondsin;Van Boven;J. Agric. Food Chem.,1993
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