1. Interlaboratory comparison of simmondsin analysis;Abbott;Ind. Crops Prod,2000
2. Ayerza, R.H., 1990. Variability of oil content in Jojoba [Simmondsia chinensis L. (Schneider)] seeds harvested in the Sonoran Desert. In: The 8th International Conference on Jojoba and Its Uses, Asuncion, Paraguay, June 17–22. Latin America Jojoba Association, 1990, p. 11.
3. Ayerza, R.H., 1990. The potential of jojoba [Simmondsia chinensis L. (Scheider)] in the arid Chaco: rooting capacity and seed and wax yield. In: Proceedings of the First International Conference on New Industrial Crops and Products, Riverside, California, USA, Office of Arid Lands Studies, The University of Arizona, pp. 41–46.
4. Oil content and fatty acid composition of chia (Salvia hispanica) from five Northwestern locations in Argentina;Ayerza;J. Am. Oil Chem.,1995
5. Effect of simmondsin derivatives on food intake: dose-response curves;Flo;J. Agric. Food Chem.,1998