Effect of detoxification methods on the quality and safety of jojoba (Simmondsia chinensis) meal-Reference-Cited by-同舟云学术

Effect of detoxification methods on the quality and safety of jojoba (Simmondsia chinensis) meal

Published:2017-07-05 Issue:5 Volume:41 Page:e12400
ISSN:0145-8884
Container-title:Journal of Food Biochemistry
language:en
Short-container-title:J Food Biochem

Author:

Elsanhoty Rafaat M.¹²,Al-Soqeer A.³,Ramadan Mohamed Fawzy⁴⁵^ORCID

Affiliation:

1. Department of Industrial Biotechnology, Institute of Genetic Engineering and Biotechnology; Sadat City University; Egypt

2. MAX Rubner Institute; Federal Research Institute of Nutrition and Food; Detmold Germany

3. Department of plant production and protection, Faculty of Agriculture and Veterinary Medicine; Qassim University; Saudi Arabia

4. Department of Biochemistry, Faculty of agriculture; Zagazig University; Zagazig 44519 Egypt

5. Scientific Research Deanship; Umm Al-Qura University; Makkah Saudi Arabia

Funder

Deanship of Scientific Research

Publisher

Wiley

Subject

Cell Biology,Pharmacology,Food Science,Biophysics

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/jfbc.12400/fullpdf

Reference51 articles.

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3. Detoxification of jojoba meal by water;Abu-Foul;Journal of Agricultural Sciences Mansoura University,2004

4. Effect of Solid state fermentation on nutrient content and amino acids digestibility of canola meal in broiler chickens;Ahmed;Italian Journal of Animal Science,2014

5. Ali , A. E. 2004 Nutritional studies on fish performance under intensive production conditions

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