Encapsulation templated approach to valorization of cocoa husk, poppy and hemp macrostructural and bioactive constituents-Reference-Cited by-同舟云学术

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Encapsulation templated approach to valorization of cocoa husk, poppy and hemp macrostructural and bioactive constituents

Published:2018-02 Issue: Volume:112 Page:402-411
ISSN:0926-6690
Container-title:Industrial Crops and Products
language:en
Short-container-title:Industrial Crops and Products

Author:

Belščak-Cvitanović Ana,Vojvodić Aleksandra,Bušić Arijana,Keppler Julia,Steffen-Heins Anja,Komes Draženka

Funder

Croatian Science Foundation in the scope of the

Croatian Ministry of Science, Education and Sports

German Academic Exchange System

Publisher

Elsevier BV

Subject

Agronomy and Crop Science

Reference63 articles.

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2. African catfish (Clarias gariepinus) skin gelatin: extraction optimization and physical–chemical properties;Alfaro;Food Res. Int.,2014

3. Emulsion templated microencapsulation of dandelion (Taraxacum officinale L.) polyphenols and š-carotene by ionotropic gelation of alginate and pectin;Belščak-Cvitanović;Food Hydrocoll.,2016

4. Protein-reinforced and chitosan-pectin coated alginate microparticles for delivery of flavan-3-ol antioxidants and caffeine from green tea extract;Belščak-Cvitanović;Food Hydrocoll.,2015

5. Protein-polysaccharide interactions for stabilization of food emulsions;Benichou;J. Dispers. Sci. Technol.,2002

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