Method for determining the amylose content, molecular weights, and weight- and molar-based distributions of degree of polymerization of amylose and fine-structure of amylopectin-Reference-Cited by-同舟云学术

Method for determining the amylose content, molecular weights, and weight- and molar-based distributions of degree of polymerization of amylose and fine-structure of amylopectin

Published:2007-06 Issue:3 Volume:69 Page:562-578
ISSN:0144-8617
Container-title:Carbohydrate Polymers
language:en
Short-container-title:Carbohydrate Polymers

Author:

Chen Ming-Hsuan,Bergman Christine J.

Publisher

Elsevier BV

Subject

Materials Chemistry,Polymers and Plastics,Organic Chemistry

Reference53 articles.

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4. Measurement of amylose/amylopectin ratio by high-performance liquid chromatography;Batey;Starch/Starke,1996

5. Macromolecular features of starches determined by aqueous high-performance size exclusion chromatography;Bello-Pérez;Journal of Cereal Science,1998

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