Fast quantitative analysis and chemical visualization of amylopectin and amylose in sweet potatoes via merging 1D spectra and 2D image-Reference-Cited by-同舟云学术

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Fast quantitative analysis and chemical visualization of amylopectin and amylose in sweet potatoes via merging 1D spectra and 2D image

Published:2024-03 Issue: Volume:260 Page:129421
ISSN:0141-8130
Container-title:International Journal of Biological Macromolecules
language:en
Short-container-title:International Journal of Biological Macromolecules

Author:

He Hong-Ju^ORCID,Liu Hongjie,Wang Yuling,Chew Kit Wayne,Ou Xingqi^ORCID,Zhang Mian,Bi Jicai

Funder

Henan Institute of Science and Technology

Department of Science and Technology of Henan Province

Science and Technology Program of Hunan Province

Publisher

Elsevier BV

Reference44 articles.

1. Sweet potato: a review of its past, present, and future role in human nutrition;Bovell-Benjamin;Adv. Food Nutr. Res.,2007

2. Sweet Potato;Lebot,2010

3. Chemical constituents and health effects of sweet potato;Wang;Food Res. Int.,2016

4. Sweet potato roots: unrevealing an old food as a source of health promoting bioactive compounds–a review;de Albuquerque;Trends Food Sci. Tech.,2019

5. A comprehensive review of sweet potato (Ipomoea batatas [L.] Lam): revisiting the associated health benefits;Alam;Trends Food Sci. Tech.,2021

Cited by 1 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. NIR sensors combined with chemometric algorithms in intelligent quality evaluation of sweetpotato roots from ‘Farm’ to ‘Table’: Progresses, challenges, trends, and prospects;Food Chemistry: X;2024-06

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