Structures and physicochemical properties of starch from immature seeds of soybean varieties (Glycine max (L.) Merr.) exhibiting normal, low-linolenic or low-saturated fatty acid oil profiles at maturity-Reference-Cited by-同舟云学术

Structures and physicochemical properties of starch from immature seeds of soybean varieties (Glycine max (L.) Merr.) exhibiting normal, low-linolenic or low-saturated fatty acid oil profiles at maturity

Published:2007-09 Issue:2 Volume:70 Page:149-159
ISSN:0144-8617
Container-title:Carbohydrate Polymers
language:en
Short-container-title:Carbohydrate Polymers

Author:

Stevenson David G.,Jane Jay-lin,Inglett George E.

Publisher

Elsevier BV

Subject

Materials Chemistry,Polymers and Plastics,Organic Chemistry

Reference58 articles.

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2. Occurrence of multiple forms of α-amylase and absence of starch phosphorylase in soya bean seeds;Adams;Annals of Botany,1981

3. American Soybean Association; Soy stats™. (2005). A reference guide to important soybean facts and figures. American Soybean Association, Saint Louis, MO, 2005.

4. Maturation proteins and sugars in desiccation tolerance of developing soybean seeds;Blackman;Plant Physiology,1992

5. β-Amylase from tap roots of alfalfa;Boyce;Phytochemistry,1992

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