β-amylase from tap roots of alfalfa
Author:
Publisher
Elsevier BV
Subject
Horticulture,Plant Science,Molecular Biology,General Medicine,Biochemistry
Reference22 articles.
1. Carbohydrate Root Reserves in Alfalfa, Red Clover, and Birdsfoot Trefoil under Several Management Schedules 1
2. Trends of Cold Resistance and Chemical Changes Over Winter in the Roots and Crowns of Alfalfa and Medium Red Clover. I. Changes in Certain Nitrogen and Carbohydrate Fractions 1
3. Electrophoretic studies of several hydrolytic enzymes in relation to the cold tolerance of alfalfa
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