Physicochemical and microstructural characteristics of Frafra potato ( <i>Solenostemon rotundifolius</i> ) starch-Reference-Cited by-同舟云学术

Physicochemical and microstructural characteristics of Frafra potato ( Solenostemon rotundifolius ) starch

Published:2023-07-05 Issue:1 Volume:26 Page:1624-1635
ISSN:1094-2912
Container-title:International Journal of Food Properties
language:en
Short-container-title:International Journal of Food Properties

Author:

Osei Tutu C.¹²^ORCID,Amissah J.G.N.¹,Amissah J.N.³^ORCID,Akonor P.T.⁴^ORCID,Arthur W.⁴^ORCID,Budu A.S.²,Saalia F.K.²^ORCID

Affiliation:

1. Department of Family and Consumer Sciences, University of Ghana, Legon, Accra, Ghana

2. Department of Nutrition and Food Science, University of Ghana, Legon, Accra, Ghana

3. Department of Crop Science, University of Ghana, Legon, Accra, Ghana

4. CSIR-Food Research Institute, Accra, Ghana

Publisher

Informa UK Limited

Subject

Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/10942912.2023.2228513

Reference26 articles.

1. Sustaining Frafra Potato (Solenostemon Rotundifolius Poir.) in the Food Chain: Current Opportunities in Ghana;Sugri I.;J. Plant Sci,2013

2. Akanlu, S.; Ellis, W. O.; Oduro, I. Frafra Potato – the Neglected Tuber. College of Science Research Conference, Kumasi, Ghana, 2005, 116–126.

3. The Frafra Potato: A Neglected Crop in Ghana;Quainoo K.;Agri. Res. Ext. Net. News,2002

4. Problems of Frafra potato production in Ghana

5. Physicochemical and Sensory Characteristics of Bread Made from Wheat-Frafra Potato (Solenostemon rotundifolius) Composite Flour;Osei Tutu C.;Sci. Dev,2019

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