Application of Frafra potato (Solenostemon rotundifolius) flour in the development of gluten-free bread
Author:
Osei Tutu CrossbyORCID,
Amissah Joris Gerald Niilante,
Amissah Jacqueline Naalamle,
Akonor Paa Toah,
Budu Agnes Simpson,
Saalia Firibu Kwesi
Subject
Multidisciplinary